I'm in Food Wars: The Establishment Of The Dark Cooking World at the Start

【247】Charcoal-fired natto! The mystery of curry rice! Temporarily ranked first! (Subscribe!)

I don't know what's going on with Group B.

Mo Yu couldn't help thinking that in Group A, he and Mito Ikumi were competing.

In group b, there are three identical beings of the dark cooking club.

I don't know how far the three in Group B can go.

But Mo Yu thought so, but he didn't have to worry at all. Because he also knows the strength of these people, he will definitely be able to advance to the finals.

Of course, as for Mizuo-ang, he didn't actually participate in the competition, after all, what he needed was a copy.

Even if he has an outstanding cooking talent, he cannot perform in this game.

Even if it wasn't finished at the time of the game, there were other things involved.

Mo Yu distributed it directly to the restaurant he owns to train chefs.

"Seven Seven Three" At this moment, the cuisine made by Mito Ikumi has begun to undergo unprecedented changes.

Not only does it become a rice bowl, but also other elements are added, and this is also added to the dark cooking setting, which is also a progress point of Mito Ikumi.

Finally, the referees also swallowed all the rice bowls.

The fusion of pork belly and curry, the feeling is constantly stirring in the mouth, and the mouth is also full of a numb feeling.

But this numbness made them even more unbearable desire to swallow.

The color of gold has already lit up on their bodies, although their stomachs have a feeling of fullness, but this feeling of happiness makes them unable to stop that desire.

They were also amazed at Mito Ikumi's preparation of pork belly.

The rating was also typed out directly when they couldn't help it, and it even reached a rating of 96 points.

When they saw this scene, everyone was even more surprised.

Although they know. Someone might break Kurokiba Ryo's score next, but they didn't expect it to come so quickly, and they didn't even expect the score to reach 96 points directly.

It is three points higher than Kurokiba Ryo.

In this way, this bowl of rice bowl of Mito Ikumi does not look as luxurious as the one made by Ryo Kurokiba, but the taste is far better than the lobster made by Ryo Kurokiba.

Even they were already surprised, they didn't expect such high score players to appear one after another.

Even the referees were able to draw it out even if they couldn't help it.

They have abandoned the idea that this year will not be worth seeing before, but they are more full of expectations in the future.

In other words, their desires can no longer be stopped. Even if they eat the rice bowl, the feeling in their stomachs is that they cannot stop. It is the feeling of being occupied by delicious food.

The female referee wanted to stop and rest for a while, but the unfinished feeling in her mouth made her unable to bear it and wanted to continue tasting.

But the bowl is already empty, so I can only try other players' dishes next.

She hoped even more that she could come up with a few that would give her a zero score. In this case, she would have time to rest for a while.

The audience cheered again, and Mito Ikumi also went straight to the first place, which made her a little confident.

Originally, she thought that she must be stronger than Kurokiba Ryo.

However, she was also a little dissatisfied that she did not reach the full score.

But that doesn't matter anymore.

"Not bad," Mo Yu said coldly from the side.

But this cold sentence filled Mito Ikumi's heart with warmth. She knew that her own, Mr. Mo Yu, seldom praised others?

His face suddenly turned red.

"Isn't this all what Mr. Mo Yu taught me?"

Mo Yu nodded, and it seemed that you understood it fairly well.

The host was also a little excited at this time. Under the previously silent competition, the calm atmosphere made her a little breathless.

And the warm feeling that erupted on the field at this time, this is like a real battle, like a real game.

"Then let's continue.

The host said again. I didn't see the smirk of the referees at all.

Then came a pink-haired female chef.

I saw that Ryoko Sakaki also brought her own curry rice into it.

This curry rice looks extremely ordinary, and even the players in the arena are a little confused.

In terms of appearance, if compared with the previous two, I am afraid that this bowl of curry rice made by Sakaki Ryoko does not seem to be particularly different, and it is even extremely common.  …

But the judges didn't think so, because the bean curry in it was also kind of surprised.

Although the judges are also a little puzzled, is there no food that can still shock their taste buds in the future?

But just as a bearded judge slowly scooped up the curry rice made by Ryoko Sakaki.

The sauce turned out to be extremely viscous and fell down.

This kind of sticky feeling, it is not ordinary curry rice at all, it can be made.

Moreover, after the ordinary bean curry rice is made, it will not be sticky and fluid, but thin.

Only natto can have this flowing feeling.

At this moment, the female referee couldn't help but put the curry rice into her mouth.

Suddenly, she didn't taste that kind of natto curry flavor, but instead it became a different kind of bean flavor.

This sticky feeling and the umami taste of natto slowly blended together, and even the female referee had other sticky dishes on her mouth.

But she didn't pay attention to it. At this moment, she no longer cared about her image. In order to be able to taste the deliciousness, she did not hesitate. This deliciousness was constantly intertwined in her mouth, and it seemed to become a close relationship. United as well.

The female referee was also a little shocked, not knowing when natto became so delicious.

"Is this really natto?"

Looking at the natto scooped up by the referees, Mo Yu understood instantly.

This is not just natto, the material used in this natto is actually made of charcoal fire.

And natto is naturally prepared by Ryoko Sakaki long ago.

Due to the use of charcoal fire, the natto will basically be more viscous than ordinary natto, and it feels that the viscosity is not comparable to ordinary natto.

Even after this natto was fired out of the charcoal fire, there was no smell at all about the smell.

But even so, the female referee was already shocked by some doubts.

Because if it were just that, the taste wouldn't be like this at all.