UGB [225] Anchovies! Treble on duck! (Subscribe!)
[225] Anchovies! Treble on duck! (Subscribe!)
Apparently, Takumi Aldini has also heard about Mo Yu's appearance.
When Takumi · Aldini's words came out, there was a fiery message.
He came to this school originally to improve his strength.
And knowing that Mo Yu's strength is very strong, naturally he will not miss it.
Then, Mo Yu and the two came to a club.
This community is also extraordinary, it is a meat-themed community, and there are also shadows moving around in the community.
And I didn't expect Kobayashi Gentian to be here too.
Looking at her appearance, it seems that she is teaching the students how to make delicious food?
When seeing Mo Yu and Takumi entering here, Kobayashi~Rentan was also taken aback.
"Hey, Mo Yu, how could you- come to me? 35
"Senpai Kobayashi Rindo, is this your club? 33 Mo Yu also saw Kobayashi Rindo, and was a little confused.
Xiaolin Rentan laughed and shook his head, "I just want to help my friends teach them a few.
"Who is this?"
Mo Yu, before he spoke, Kobayashi Rentan glanced at Takumi beside Mo Yu and asked suspiciously.
Takumi Aldini smiled slightly. To Xiaolin Rentan Weiwei Gongshen said
"My name is Takumi Aldini. I'm a freshman at the academy. Now I want to play a non-halberd match with Mo Yu."
Hearing this, Rindo Kobayashi was also taken aback and looked at Mo Yu, and when Mo Yu nodded, Rindo Kobayashi burst out laughing.
Originally, he thought it was a little boring to teach students, but he didn't expect such a good thing to happen at this moment.
"Then you can play directly in this club, don't worry, I'll be the referee for you. I'm very fair.
Xiaolin Rentan patted his chest to guarantee the ticket, and said to the two, who also nodded.
"Then you take meat as the theme.
Kobayashi Rentan continued to speak, when the two had come to the cooking table. It is also understandable, after all, how to say here is a meat-based society.
I saw that Takumi took the lead, and he chose a piece of duck meat. Between the clouds and flowing water, the duck meat was cut directly by Takumi.
Except for the guts, the duck breast has been stripped out.
The peeled duck breast was cooked by Takumi. He also held the chef's knife in his hand, and kept flying over the meat at a very fast speed. The palms have already revealed phantoms.
And just like this, neat cracks appeared one after another on the duck breast, and even blood did not flow out.
When this step is done, Takumi continues to marinate some seasonings, while pepper powder is added in the next step.
The oil in the pot has been heated, and under the sound of zizi, the duck breast has been put in.
Ten minutes later, after frying, Takumi slowly poured the excess oil into the bowl. There was no extra movement at all.
Looking at this scene, Xiao Lin Gentian's eyes narrowed.
This freshman also seems to be an extremely formidable opponent.
Mo Yu looked at Takumi's approach and nodded a little. After all, as an opponent with practical experience, it is also very good to be able to do this step.
Immediately afterwards, Takumi had put the fried duck breast into the oven again and waited quietly.
"Fire, burn." The indifferent eyes were full of flames.
As the duck breast was placed in the oven, Takumi's eyes did start to vibrate as he was about to finish.
There was an extra half-moon knife in his hand. This half-moon knife is about the size of two hands, and it just happens to be held by both hands. It is an Italian two-handed kitchen knife.
At this time, under the half-moon knife, there are complete vegetables that need to be cooked.
And in the next moment, Ta Keming had already put the double moon kitchen knife on the whole vegetable.
In just a moment, the vegetables that were originally intact have been directly cut into pieces by Takumi, and even the water has already flowed out.
Seeing that Takumi was able to use the half-moon kitchen knife so smoothly, Mo Yu's eyes narrowed.
To be able to use such a special kitchen knife so freely, this Takumi's experience is indeed very rich.
Unexpectedly, the ingredients turned into pieces in an instant, and Xiaolin Gentian also looked solemn.
The vegetables that were still intact at this moment have not only become shredded, but also become a seasoning sauce.
When the hybrid duck was about to be grilled, Takumi also prepared the salad directly.
It is also the user's two-handed kitchen knife to start frantically chopping the vegetables.
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The sound of dong dong dong suddenly sounded, and the kitchen knife under his hand started to stir constantly at this moment. At the same time, a piece of duck meat was also cut into powder, and the duck meat was used to mix with salad. intermingled.
While the salad is ready, the duck breast is also taken out of the oven.
The unbridled scent was immediately revealed.
In less than an hour, this delicious dish has been made by Takumi.
When I saw this scene just now, Xiaolin Rentan also knew that it was done at this time.
Takumi also brought it to Kobayashi Rentan.
"I didn't expect you to cook it so fast." Kobayashi Rentan was a little impressed, but Takumi smiled while holding a plate: "The characteristic of Italian cuisine is diligence.
I didn't expect that the duck was still being cut so long ago, but it took less than an hour for the final cooking time. If it was someone else, I'm afraid it would be difficult to do it.
"The fragrant roast duck is served with green sauce, please taste. 35
"Then I'll start tasting." Xiaolin Rentan took the chopsticks and directly picked up a piece of duck meat, the green juice was still being mobilized.
Smelling the fragrant smell, he couldn't help but put the meat into his mouth.
However, what Xiaolin Gentian didn't expect was that when the duck meat entered his mouth, the wild aroma would already fill the bones.
The aroma that came out indiscriminately, could not even be controlled by oneself, and instantly floated from the body to the outside.
This kind of cool feeling straight to the bridge of the nose also instantly enhances the style of the taste!
Kobayashi Gentian was tasting the feeling of being near the sea as if he had come to Italy, and the breeze was blowing and it was even more comfortable.
I couldn't help but let out a slightly strange sound. This wild taste makes me unable to resist echoing.
She seems to be a soprano now, constantly releasing her soprano in a venue full of audiences.
And when Xiaolin's gentian was placed beside the roast duck, and the sauce he made there, he couldn't help but admire it.
"The fish that you will use for this special Italian version is not anchovies, but salted ayu roe, which is entirely based on the theme of salted ayu roe.