UGB Chapter 587: Doubts from the outside world
Chapter 587: Doubts from the outside world
Chapter 587: Doubts from the outside world
Faced with everyone's doubts, Tang Qing just smiled and didn't say much. After all, all dishes still need to underestimate their own strength.
No matter what others say, he will not change his mind, because he decided to make hand-rolled noodles before, so he will not change his mind at any time.
Soon he was in front of the kid "690" who was cooking. It seemed that the competition team was well prepared.
First of all, the most important thing to make hand-rolled noodles is to knead the noodles first. Kneading the noodles looks easy, but it is actually a technical task, because the ratio of noodles to water must be well grasped.
And the noodles must be chewy, if they are not chewy, the noodles will not taste good, so kneading noodles must be an important item, Tang Qing took out a basin first.
Then put the flour in the basin.
Then I started stirring with my hands. I started stirring before the water was poured. The critics present were very dependent on it, because I had never seen such a person before. What are you pretending to do before the water is poured into the basin?
Tang Qing just wanted to keep the flour in a state of inertia, and then slowly poured in the water, and then the flour began to come into contact with the water quickly, and at this time Tang Qing started to stir again very quickly, the water had been almost completely absorbed by the flour, and The flour has become very smooth.
Why take out the flour at this time and start kneading again on the cutting board, because the dough must be kept very chewy. It is a very important statement to keep the chewy like facial paralysis, because it is hand-rolled noodles. It's not steamed buns, if you make steamed buns.
Then it only needs to put yeast powder, but if you want to make noodles, you must consider the texture of the noodles, because the taste of hand-rolled noodles is very important, insert the dried noodles quickly, and then put The dough was put aside and he didn't care about it anymore, he was still preparing the marinade.
Because the noodle ingredients are also very important, the side dishes he prepared are also very rich, because the side dishes in the factory are basically top dishes at home and abroad, and he has never cooked such a luxurious dish, so he is also I want to try putting some pork and vegetables in the pot first...
First make a large pot of soup with this kind of seasoning, the people around him think he is a very layman, because he has never seen anyone cook like this before, how can he be so casual?
How can you put everything together first?
Wouldn't it be unpalatable? But Tang Qing didn't think so, because he thought that as long as all the ingredients can be put together, then the taste can be tasted at the same time, and the soup made in this way can be the best of all It tastes very delicious.
Soon he was ready, and then Tang Qing quickly rolled the noodles into long strips, then pulled the noodles slowly, and then cut the noodles into 0.9 long strips, which looked the same as noodles, and then Slowly turn the water to boil and cook in the pot, take it out after cooking, and then pour the marinade up.
It looked delicious, and then Tang Qing took out some side dishes and sprinkled it on top, so that my noodles looked perfect.
Then a small portion was given to each judge, so that the judges could taste it.